Yeast starter

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Junedaddy75

Well-Known Member
Joined
Jul 24, 2011
Messages
54
Reaction score
0
Location
Quaker Hill
I made a yeast starter about 2 1/2 to 3 weeks ago with wyeast 1084. It's still in the flask with tin foil over the top in the fridge. my question would it still be viable if I step it up again? Or should I Chuck it and start new Life has gotten in my way these past weeks
 
Back
Top