So I'm doing my first starter for a brew this afternoon. The starter is in an E. flask and has been going for 14 hours and there is No visible sediment or yeast at the bottom of the flask and no krausen this morning. I've read krausen isn't crucial but I haven't read anything about no sediment?
Has the yeast not had enough time and are still working or is something else wrong? Thanks for the help!
Has the yeast not had enough time and are still working or is something else wrong? Thanks for the help!