I harvested the yeast from a Berliner Weiss I brewed a few weeks ago (WPL 630). I’m going to use it to ferment a cider kit I’ve got.
See pics. Did I get too much trub in the starter? I shook up most of what you see in the picture.
If yes, recommendations?
Thanks
See pics. Did I get too much trub in the starter? I shook up most of what you see in the picture.
If yes, recommendations?
Thanks