Yeast Starter Step Up Question?

[dtarrance]

I have a quick, and probably simple, question regarding stepping up a yeast starter. I'm using the Homebrew Dad's calculator on the Brew United website. Here is what I'm coming up with for my recipe:

My question is, for the 2 liter second step, do I need to double my DME from 102 grams to 204 grams since instead of 1 liter, it will be 2 liters? I'm thinking yes, but I just wanted to be sure before I do the step up. Which, will be as soon as I get an answer here!

So any replies will be most welcome, and thanks in advance to all who contribute!

 

[d3track]

You are correct

 

[dtarrance]

You are correct

I thought so, but just wanted to make sure! Thank you for replying! I'm off to step up the starter so I can pitch it tomorrow or the next day.