dibattista
Member
If a recipe calls for a starter using the following
1package Montrachet yeast
1 tsp pectic enzyme
1 tsp yeast nutrient
1 1/2 cups orange juice
then does it not matter if the liquid used is cold?
I was always under the impression that it should be warm to hot.
1package Montrachet yeast
1 tsp pectic enzyme
1 tsp yeast nutrient
1 1/2 cups orange juice
then does it not matter if the liquid used is cold?
I was always under the impression that it should be warm to hot.