Hi
I am new to this forum and to wine making so I hope you don't mind me asking a question.
I just made my first batch of blackberry wine. I have racked it twice and it has cleared up nicely but it still has a strong yeast smell. will this go away when it is bottled and aged or is it ruined. Thanks for any help.
I am new to this forum and to wine making so I hope you don't mind me asking a question.
I just made my first batch of blackberry wine. I have racked it twice and it has cleared up nicely but it still has a strong yeast smell. will this go away when it is bottled and aged or is it ruined. Thanks for any help.