I want to make a batch of skeeter pee. I keep reading about yeast slurry. First question do I need another batch of wine going to get the slurry or can I make a slurry just for the recipe. Second question if I can make it what's a good recipe?
just make a big yeast starter.
start out with 2 cups of water (100 degrees) add a litle yeast nutrient, and add yeast.
bmeyer46 said:I used the slurry from my Apfelwein..what I did was add a bit of the skeeter pee, let it sit all day, then tossed the whole starter into the pee...it was fermenting within the next 4 hours...not vigorously, but it was starting...the next day it was going pretty strong. oh and I had the yeast nutrient, but no energizer...still worked fine...and raisins instead of tannin.
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