I just brewed a Black IPA and used Propagate Lab MIP-100 Chico Ale Yeast made in Golden, CO. It was given to my by my home brew shop in place of Wyeast 1056. I was wondering if anyone has used Propagate and any pros or cons you may have?
Yep. Altitude Brewing and brew supply in Denver. I live about an hour west of there in the mountains. So far so good. Here is a pic after 48 hours.Never heard of Propagate Labs, but their web site lists a fairly extensive yeast library.
So far the only retailer I've found selling any of their products is Denver's Homebrew Shop & Brewery in CO, which makes sense wrt the OP
Cheers!
Looks like it's fermenting nicely. Are you planning on dry hopping? If so, after how many day? Cheers!Yep. Altitude Brewing and brew supply in Denver. I live about an hour west of there in the mountains. So far so good. Here is a pic after 48 hours.
Yes dry hopping in a secondary. Probably about 7-10 days in the primary and then another 4-7 in the secondary.Looks like it's fermenting nicely. Are you planning on dry hopping? If so, after how many day? Cheers!
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