There doesnt seem to be any work being done by my yeast. I rehydrated it over an hour ago and there is no krausen on it.
Normaly by this time I have a few inches on top of the liquid, but now I barely have 1/4 inch.....Should I be concerned?
Normaly by this time I have a few inches on top of the liquid, but now I barely have 1/4 inch.....Should I be concerned?