redrocker652002
Well-Known Member
I am looking to make a citra IPA. The recipe I found shows Lutra Kveik yeast. After doing some reading, I am not sure I can get the temp up in my closet to satisfy the yeast. What, if any others, would be a good dry yeast substitute? I have had great luck with Bry-97 and Safale S05. Here is my recipe:
11 pounds 2 row
1 pound Munic
8oz Carapils
8oz Crystal
8oz Melanoidin
4oz Honey malt
.7oz Citra at 60
1.2oz Citra at 15,10,5,0
2.65oz Citra at either when wort cools to 135 with a good stir or dry hop after fermentation has stopped (I am thinking of maybe day 14)
Any input would be appreciated. RR
Adjusted the hop amounts to show ounces and not grams if that helps.
11 pounds 2 row
1 pound Munic
8oz Carapils
8oz Crystal
8oz Melanoidin
4oz Honey malt
.7oz Citra at 60
1.2oz Citra at 15,10,5,0
2.65oz Citra at either when wort cools to 135 with a good stir or dry hop after fermentation has stopped (I am thinking of maybe day 14)
Any input would be appreciated. RR
Adjusted the hop amounts to show ounces and not grams if that helps.
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