Hey everyone!
Pretty new to home brewing. I’m planning a 4 gallon batch of American IPA which I got a recipe for 1 or 5 gallon batch. I have adjusted it a bit because of local supply guy only has certain grains and hops.
Now the question is yeast, I have quadruped everything from the 1 gallon recipe. So technically I should use 2 packs because the original is use half a pack. But the 5 gallon says use 1 pack. Can anyone explain the difference?
Pretty new to home brewing. I’m planning a 4 gallon batch of American IPA which I got a recipe for 1 or 5 gallon batch. I have adjusted it a bit because of local supply guy only has certain grains and hops.
Now the question is yeast, I have quadruped everything from the 1 gallon recipe. So technically I should use 2 packs because the original is use half a pack. But the 5 gallon says use 1 pack. Can anyone explain the difference?