Crazy8
Well-Known Member
I had a bit of a misshap last night. It seems that i may have put in to much yeast into my root beer and 11-16oz bottles had to be dumped, or sprayed rather, down the drain. I like to have my bottles ready.to go in the fridge the same time as everything else. How can I more accurately measure out champagne yeast for bottles? I use a little less than 1/4tsp per gallon. I did once divide 3/8tsp 12 times (12 16oz bottles equal 1.5 gallons) and that can't be the most effective way of doing this. I typically let my batches sit for about 3 days and put them in the fridge sometime during the third day.