I made a Lefse blonde ale last night, i had a Belgian abbey smack pack. i smacked it about 4-6 hours before i was going to need it, and when it came time to pitch, it had not inflated much, if at all. when i poured it, something seemed off, almost like there wasn't yeast in it. i let it sit over night, and nothing happened. opened it up and nothing was going on, i then pitched a half pack of s-05, and a WL Brett C. PLEASE ADVISE!