Hi everybody,
I've read that yeast generates its own heat during fermentation. And therefore, the temperature inside the fermenter can reach 7F degree higher than ambient temperature.
I've found a nice spot in my flat where I can brew at 65F degree.
The optimal temperature range of the yeast I'm using is 59-68F degree.
My concern is that the heat generated by yeast will increase my fermentation temperature to 72F.
Should I find a colder spot (around 60F), so that would make up for the heat generated by yeast? Or Am I just overthinking too much¿
Thank you for your hints.
Cheers.
I've read that yeast generates its own heat during fermentation. And therefore, the temperature inside the fermenter can reach 7F degree higher than ambient temperature.
I've found a nice spot in my flat where I can brew at 65F degree.
The optimal temperature range of the yeast I'm using is 59-68F degree.
My concern is that the heat generated by yeast will increase my fermentation temperature to 72F.
Should I find a colder spot (around 60F), so that would make up for the heat generated by yeast? Or Am I just overthinking too much¿
Thank you for your hints.
Cheers.