HumboldtBrewer
Well-Known Member
I am about to start a trip to Belgium, and I have secured myself 2 cases of Westvleteren 12. These will most likely be consumed over here but I plan to take 6 to 8 beers home with me. Is it worth making a starter from these dregs or does White Labs or Wyeast already have this yeast for purchase back home? I am really wanting to clone this beer, and using the actual yeast from the Abbey would be sweet, but if this yeast is already commercially available, then I would save myself the hassle.
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