bernardsmith
Well-Known Member
Posted this question on another forum but have not received any response. Am making a gallon batch of staghorn sumac wine and was asking about the best yeast to use for these berries. Typically, I would use 71B for most berries but I hear that QA 23 works well with sumac. In the end I pitched QA 23 but if anyone has made sumac wine what yeast would they suggest is a good choice? Thanks