I'll defer to the others on the initial yeast but I do have a recommendation for bottling yeast. I made "Dragons Silk" from Northern Brewer and at bottling it was about 9.7% ABV. It came out completely flat. A few months later while bottling a Belgian Quad that was about 9.5% ABV I bottled with CBC-1 yeast. This did not come out super carbonated but it was much better than the Imperial Stout. So, I'd recommend some bottling yeast like CBC-1. I currently have another batch of Dragons Silk in secondary and plan to bottle that with CBC-1. Some notes on the math are below.
There are 11 grams and the manufacturer recommends 0.1g/L. You're supposed to dissolve the 11 grams in 100 mL of water. So, if 0.1g is good for one liter, 11 grams is good for 110 liters. 33.8 ounces to a liter so your 100 mL is good for 3719 ounces, or 310 twelve oz bottles. One bottle therefore needs 100 mL/310 or 0.322 mL of the CBC-1 water solution. I happened to have some little droppers with mL markers on them so I just put about a third of a mL in each bottle before filling it. I could have just calculated how much I needed for the whole batch and mixed it in before bottling but I wanted to ensure uniform consistency within each bottle.