Yeast floating around the bottom post ferm

[Acyr90]

Doing my first batch in glass rather than a bucket so I can actually see what's going on and it has me stuck in a rut because the yeast isn't falling out of suspension completely. This pic is after 2 days of cold crashing. Seem normal? I was hoping to have bottled by now but I want everything to settle down first.

US-05 fermented for 2 weeks at around 65 degrees

 

[Math0]

You are right is is still very cloudy. You cold crash at what temperature?

Also, it takes sometimes more than 2 weeks in primary to clear a beer. You should try transfering to secondary for another week or two.

 

[Acyr90]

Not sure on the temp, a few degrees above freezing.

 

[thadius856]

Looks pretty cloudy for two days of crashing.

However, not totally surprised after a 2-week primary.

If you want clarity, I think it's going to take a couple more weeks on that primary, or transfer to secondary.

 

[Acyr90]

Much of the cloudyness is an illusion because the carboy is frosty. I'm more concerned about the stuff floating around near the bottom that isn't falling out of suspension

 

[flars]

Let it warm back up to fermentation temperature. Let it sit for another week and the yeast will probably settle to the bottom.