Yeast floaties??

[coreygrado]

I have a pils I have had fermenting at at 48 for almost two weeks. Are these floaties or infection?


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[coreygrado]

Any inputs?


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[bcrosby]

Looks like yeast rafts. Perfectly fine.

 

[day_trippr]

Totally looks normal. What's the current temperature? You might bring it up to ~68°F to encourage the yeast to finish up and hit the bottom of the carboy...

Cheers!

 

[coreygrado]

Current temp is 54. I had it fermenting at 48-50 for a couple weeks. I pitched the yeast starter that was 50 into wort that was 50 so I'm not doing a d-rest. I'm raising it up to 60 to try to get the rafts to floc to the bottom. Sound ok??


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[day_trippr]

Yup, that'd be the plan...

Cheers!

 

[coreygrado]

Thanks!


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