orangemen5
Well-Known Member
- Joined
- Sep 26, 2012
- Messages
- 394
- Reaction score
- 28
So I cultured some bells yeast from Oberon and TH. I had 9 bottles and made a starter with it. 500ml at 1.025. Then 1L at 1.037. I used a stirplate but didn't see much happening. I didn't really watch either though. The yeast is a brown color. Kind of like a peanut butter color. I've never seen yeast this color before. The bottles were 5 months old so I'm wondering if the yeast to old or dead. It seems to be multiplying each step and my sanitation is good but I'm not sure if I should use it because of the off color.