LovesIPA
Well-Known Member
I made a starter yesterday because I was planning on brewing today. I put it on the stirplate at about 10am. When I got up this morning the yeast were trying to flocculate. Because of the stirplate there were clumps of yeast swirling around the flask.
I assume that this means they've fermented all the sugar and they're done? I switched the stirplate off until I'm ready to brew.
I assume that this means they've fermented all the sugar and they're done? I switched the stirplate off until I'm ready to brew.