Kaspersound
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- Jan 14, 2021
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Hello guys,
I would like to make it clear for myself, is it possible to clone/multiply beer yeast?
For example:
IF I use 100 B/10g dry yeast pack per 1L starter 1,040 SG (1L water, 115 DME). Assumed growth rate 2,0 from J.Palmer book.
After 24/36 hours, I should have around 200 b cells in 1L starter (?)
Then cooldown, separate the yeast cake, divide 50-50 and make other two 1L 1,040 SG starters with the harvested yeast, so that would make two 1L starters with 200 b cells in each? or?
Please explain me
I would like to make it clear for myself, is it possible to clone/multiply beer yeast?
For example:
IF I use 100 B/10g dry yeast pack per 1L starter 1,040 SG (1L water, 115 DME). Assumed growth rate 2,0 from J.Palmer book.
After 24/36 hours, I should have around 200 b cells in 1L starter (?)
Then cooldown, separate the yeast cake, divide 50-50 and make other two 1L 1,040 SG starters with the harvested yeast, so that would make two 1L starters with 200 b cells in each? or?
Please explain me