randmc
Well-Known Member
- Joined
- Dec 10, 2012
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I recently brewed an oaked IPA with chips put in primary. I want to pitch a barley wine onto the cake but there are going to be bits of oak in there. This is not ideal.
Here is what I think my options are.
1. Put the cake into suspension and strain the oak out
2. Build up a giant starter
3. Stop working about it and live with the risk that used oak chips will ruin my first attempt at a big beer
What do you think?
Here is what I think my options are.
1. Put the cake into suspension and strain the oak out
2. Build up a giant starter
3. Stop working about it and live with the risk that used oak chips will ruin my first attempt at a big beer
What do you think?