ShootersBrewCrew
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- Nov 24, 2013
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So I used two yeast strains: wyeast3942 and wyeast 3944 (Belgian wheat/Belgian wit) and made a 1700ml starter with a starter gravity of 1.080. Not sure if this was the profile I wanted but it tastes very tart and "yeasty"... Does it need to just settle out more or did I mix too much of one yeast over another?
Pilsner9#/two row8#/flaked wheat2# (19lb bill)
1oz nugget 45 minutes (22.8ibu)
Lavender, lemon peel, orange peel
Thoughts on the blend? Too much? Doesn't matter? Suggestions??
Pilsner9#/two row8#/flaked wheat2# (19lb bill)
1oz nugget 45 minutes (22.8ibu)
Lavender, lemon peel, orange peel
Thoughts on the blend? Too much? Doesn't matter? Suggestions??