Jocky
Well-Known Member
I have a NEIPA planned and picked up the Hazy Daze II blend from the Yeast Bay to give it a go.
Does anyone have any experience or tips for using it?
I’m particularly interested in the effect the higher level of attenuation that this blend of yeast has. Do I need to compensate for it in any way?
Does anyone have any experience or tips for using it?
I’m particularly interested in the effect the higher level of attenuation that this blend of yeast has. Do I need to compensate for it in any way?