Wyeast1335

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DNKDUKE

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Anyone ever have wyeast 1335 finish in 3 days?
OG 1.088, FG 1.020...Warlock clone...21lbs of grain.
Recipe called for it to finish at 1.023. OG reading with a refractometer...FG reading taken with a hydrometer.
 
3 days is a bit fast for home brewers, but that is pretty normal for commercial pitches. Nothing to worry about.

Edit: I'd still let the beer sit on the yeast for 7-10 days to let it clean up any diacetyl produced, ect.
 

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