I brewed a red rye ipa about 6 weeks ago. I split the batch and fermented one with the 1056 and the other with safale 04. A weird thing occured. After a week I racked to secondary and they both were clowdy and orangeish as expected. After a day at ~65 deg the 1056 batch cleared and darkened to a nice ruby red while the 04 remained the same orangeish haze. After 2 weeks I dry hopped and the 1056 clouded again and turned the same orangeish haze as the 04 again. I figured this was from the pellet hop addition. After another week I cold crashed for a few days to clear so I could get that nice ruby red color back before bottleing. It never came . So I have a nice orangeish hazy beer wich I guess I chalk up to the beta glutens from the 17% rye. But why did the 1056 clear emediatly after racking then haze back up?