- Joined
- May 1, 2020
- Messages
- 38
- Reaction score
- 40
Brewed a beautiful IPA using @Yooper house pale ale recipe, with Wyeast 1056 but had to quickly place it in the fermentation chamber because we had to leave. Left it alone for about 15 hours, and checked on it this morning. It was fermenting really well, already had a nice thick Krausen, but I noticed it was really really warm in the chamber, probably around 80F.
Turns out I forgot to place the temp probe in the chamber, so the fermwrap heater was running since it cooled down in my garage last night, probably for about 9hrs total. I have fixed it now, but what can I expect as far as esters and potential off flavors given that short time it was so warm? Should I pitch another pack of yeast?
Turns out I forgot to place the temp probe in the chamber, so the fermwrap heater was running since it cooled down in my garage last night, probably for about 9hrs total. I have fixed it now, but what can I expect as far as esters and potential off flavors given that short time it was so warm? Should I pitch another pack of yeast?