Antonello Lioi
Member
- Joined
- Nov 18, 2018
- Messages
- 9
- Reaction score
- 1
Hello guys,
This is my first time i do beer.
I am trying to do a dunkel black beer.
used for 5 gallons:
Carafa 170g
Pisner 2kg
Munich 3kg
Melanoidin 340g
I mishandle the yeast ....
Did not smack the yeast so yeast went in the mash and i put the solution just after.
Put the yeast in into mash temperature at 26.6 ( 2nd mistake, should have waited for cooler temperatures) so did i compromise the yeast?
It is into a room at 14 degrees Celsius.
Did it Thursday night and dont see any bubbling. There is a reaction because the water of the air lock is sucked in the carboy. OG 1.070
This is my first time i do beer.
I am trying to do a dunkel black beer.
used for 5 gallons:
Carafa 170g
Pisner 2kg
Munich 3kg
Melanoidin 340g
I mishandle the yeast ....
Did not smack the yeast so yeast went in the mash and i put the solution just after.
Put the yeast in into mash temperature at 26.6 ( 2nd mistake, should have waited for cooler temperatures) so did i compromise the yeast?
It is into a room at 14 degrees Celsius.
Did it Thursday night and dont see any bubbling. There is a reaction because the water of the air lock is sucked in the carboy. OG 1.070
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