KuntzBrewing
Well-Known Member
Unless this strain is heated to the 90s it is known to stall around 1.030.
I'm worried if I ferment the whole thing in the high 80s to 90s ill get 6gallons of fusel alcohol instead of a saison.
Does anyone want to share how they ferment with this yeast?
I'm thinking of a mid 60-70 for the most vigorous part (3-4 days), then let it rise in a swamp cooler (stop adding ice packs and maybe add hot water to get temps in the upper80s low 90s) for the remainder.
I'm worried if I ferment the whole thing in the high 80s to 90s ill get 6gallons of fusel alcohol instead of a saison.
Does anyone want to share how they ferment with this yeast?
I'm thinking of a mid 60-70 for the most vigorous part (3-4 days), then let it rise in a swamp cooler (stop adding ice packs and maybe add hot water to get temps in the upper80s low 90s) for the remainder.