jescholler
Well-Known Member
I brewed an ESB yesterday using Wyeast 1968. From what I read, it has a tendency to cop an attitude (mainly high finishing gravities not related to recipe or mash temps).
Please post your troubles you had in the past with this strain, what you think caused it, and what you did to fix it or would change in the future. Also, if you've only had good experiences with it, post that too. It will be reassuring to me.
Please post your troubles you had in the past with this strain, what you think caused it, and what you did to fix it or would change in the future. Also, if you've only had good experiences with it, post that too. It will be reassuring to me.