I have a question for anyone who has experience with this strain.
I used it for the first time last weekend. I probably pitched a few degrees higher than they recommend, but it was a similar temp to my starter. I got pretty quick signs of attenuation (lots of swirly yeast in the carboy), but it never really got that foamy krauesen you would expect to see. Has anyone else had this experience with this particular strain? I know it's a slow attenuator, and I was thinking I'd take a sample to test tomorrow, but it would be nice to know.
I used it for the first time last weekend. I probably pitched a few degrees higher than they recommend, but it was a similar temp to my starter. I got pretty quick signs of attenuation (lots of swirly yeast in the carboy), but it never really got that foamy krauesen you would expect to see. Has anyone else had this experience with this particular strain? I know it's a slow attenuator, and I was thinking I'd take a sample to test tomorrow, but it would be nice to know.