InityBrew
Well-Known Member
So I brewed an ipa 3 weeks ago
92% 2 row, 5% c60, 3% wheat
Og 1.070
Ibu 90 Amarillo Simcoe nelson
Healthy starter, quick starting fermentation, etc..
Fermented on the low end at 65 degrees for 3 weeks (added 4.5oz of dry hops after week two)
I was going to keg it today and pulled a sample to try. Finished at 1.010, but had a slight buttery taste.
I put my fermenter next to my wood stove and it is sitting at 68-70* right now. Will most likely keg tomorrow night and let the keg sit for a few days at room temperature before going in to the fridge.
Has anyone ever got diacetyl from this yeast?
Also, this beer is a murky mess.. Maybe from the hops, but.. it is listed as a highly flocculating yeast..?
92% 2 row, 5% c60, 3% wheat
Og 1.070
Ibu 90 Amarillo Simcoe nelson
Healthy starter, quick starting fermentation, etc..
Fermented on the low end at 65 degrees for 3 weeks (added 4.5oz of dry hops after week two)
I was going to keg it today and pulled a sample to try. Finished at 1.010, but had a slight buttery taste.
I put my fermenter next to my wood stove and it is sitting at 68-70* right now. Will most likely keg tomorrow night and let the keg sit for a few days at room temperature before going in to the fridge.
Has anyone ever got diacetyl from this yeast?
Also, this beer is a murky mess.. Maybe from the hops, but.. it is listed as a highly flocculating yeast..?