qtd3612
Active Member
Only my third starter but I made about 1 liter of wort cooled to about 80
Had smacked the pack a couple hours before and pitched it
Used a grower so it was about half full and put a airlock on it after about 18 hrs it was Hibbing but no krausen and very little movement abou 1/4 inch cake on bottom swirled bottle around a bit and took off airlock and put on cleaned foil.
I did this same thing with another yeast an it we t crazy unlike this
My sort was before pitched was 1.043
Do you think yeast is growing or something wrong
Had smacked the pack a couple hours before and pitched it
Used a grower so it was about half full and put a airlock on it after about 18 hrs it was Hibbing but no krausen and very little movement abou 1/4 inch cake on bottom swirled bottle around a bit and took off airlock and put on cleaned foil.
I did this same thing with another yeast an it we t crazy unlike this
My sort was before pitched was 1.043
Do you think yeast is growing or something wrong