Wrong ingredients in a sour

[brewbush]

So yesterday I brewed up the extract sour noted in the recipe section but transcribed it wrong.

In my 5 gallon batch I used the normal extract listed...OG was 1.054, but used 4oz of aged hops and 8oz of maltodextrin

Any suggestions?

 

[Oldsock]

More details? Not really sure what was changed, or what your concern is about.

I don't see anything wrong, maybe a bit high on the aged hops, but you're probably fine there if they were a few years old.

 

[blizzard]

Agree with oldsock. I don't see what you changed, but the hops and maltodextrin are fine.

 

[brewbush]

Sorry, I should have been more specific

The amount of the maltodextrin (8oz) and aged hops (4oz) were for 10gallon batch.

I decreased the amounts of LME and DME but didn't change those...=)

The aged hops were actual "aged debittered hops" from hops direct

 

[Calder]

The malto is no prpblem.

Assuming you used aged hops, they should be ok too.

Just let it go.