JoeMama
Well-Known Member
- Joined
- Nov 22, 2008
- Messages
- 1,203
- Reaction score
- 6
Recently I was making mention to the fact that I made an IPA that
A. Was too dark (WAY)
B. Had nice hop aroma, but bitterness was lacking
C. Tasted like beer, but I was disappointed.
Well, today I decided to tap my brown ale which was naturally carbing. I took a pull of this (warm beer) and noted how incredibly LIGHT it was.
It didnt hit me until later on today that I DRY HOPPED my Brown Ale and left the IPA to carb.
Now I have a highly hopped brown ale, and a very bitter pale ale.
Life is grand!
-Me
A. Was too dark (WAY)
B. Had nice hop aroma, but bitterness was lacking
C. Tasted like beer, but I was disappointed.
Well, today I decided to tap my brown ale which was naturally carbing. I took a pull of this (warm beer) and noted how incredibly LIGHT it was.
It didnt hit me until later on today that I DRY HOPPED my Brown Ale and left the IPA to carb.
Now I have a highly hopped brown ale, and a very bitter pale ale.
Life is grand!
-Me