Brewing a rye IPA this weekend, recipe out of BYO. 1.061 OG, recipe calls for a 90 minute boil, with 0.5 oz Bravo pellets (16% AA) @90 min and enough wort to "make at least 3 gallons". Well, this is going to be a full boil (or as full as I can get with my 7.5 gallon pot, which will likely mean about 6.5 gallons beginning boil size.
I'm considering not reducing anything in terms of bittering. Being an IPA I'm also not planning on reducing later additions, which will occur at 15 and 5. Would you lower the bittering hops?
TIA!
I'm considering not reducing anything in terms of bittering. Being an IPA I'm also not planning on reducing later additions, which will occur at 15 and 5. Would you lower the bittering hops?
TIA!