It's a 2.5 gallon batch of amber ale. I'm 99.8% certain that I'd taken that faucet apart, soaked in oxiclean, and then spritzed with starsan...
But after pouring the wort into the bucket, I took a sample from the faucet (for a forced-ferment), respritzed the faucet with starsan, and secured a plastic baggy around it with a rubber band.
I could siphon the beer to transfer to bottling bucket, but not sure if it's even worth the effort. Thoughts?
But after pouring the wort into the bucket, I took a sample from the faucet (for a forced-ferment), respritzed the faucet with starsan, and secured a plastic baggy around it with a rubber band.
I could siphon the beer to transfer to bottling bucket, but not sure if it's even worth the effort. Thoughts?