Looking backseat my notes i used 1/2 cup to 3/4 cup in about a quart of h2o probably a little less.
Is it still bubbling?
Sure was this morning.
seabass07 said:My god...it's a 5L starter...not a 5G starter. That's a reasonable size. You could probably get away with a 3-4L starter with no major off flavors.
I can conceive of no situation where you'd need more than a 1l starter for a 5g batch. Even barley wine.
I can conceive of no situation where you'd need more than a 1l starter for a 5g batch. Even barley wine.
tre9er said:321 Billion yeast cells needed for a 1.095OG 5G batch. Most vials have MAYBE 100b cells in them by the time you get them. A single vial would require at least a 4L starter.
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