Wort for starter seperated?

[jnr1005]

So I pressure canned some DME wort...and it looks normal on top, but chunks of stuff in the bottom? (Almost like chunky yeast)? Is it supposed to seperated like this? I used the right ratio of dme to water..

 

[kh54s10]

The solids (protiens? cold break?) in the DME have settled out. Sounds normal to me.

 

[jnr1005]

Do I swirl it back in before usin it in the starter? Or do I try to keep it out of the flask?

 

[winvarin]

I always decant off my break material when making a starter. I invariably get a little bit of it into the flask, but I don't sweat it. I leave as much behind as I can then just carry on with my process. Not sure if it affects the starter one way or another. But my starters have always taken off in a few hours with canned wort.