BlackJaqueJanaviac
Well-Known Member
I've upgraded to 10 gallon batches but I'm realizing that my 25-foot wort chiller may be inadequate. I'll give it another try with cold water running full blast though.
What are the advantages of a fast wort chill?
If I get a 50-footer, will it help much to use the 25-footer in an ice-bath as a pre-chiller. In central Wisconsin my water seldom gets above 60* - so I'm not sure there's much value in this.
What are the advantages of a fast wort chill?
If I get a 50-footer, will it help much to use the 25-footer in an ice-bath as a pre-chiller. In central Wisconsin my water seldom gets above 60* - so I'm not sure there's much value in this.