mykrausenhurts
Active Member
- Joined
- Jun 14, 2016
- Messages
- 41
- Reaction score
- 4
I was planning on trying to do a BIAB recipe with two separate 5lbs batches. The worker misunderstood me and mixed both German Pilsner and my Maris Otter. I have Hellertau and Amarillo to work with. For yeast I have Nottingham, Wyeast French Saison, Belgian Saison, and Farmhouse Ale.
Is there something I can do to save this? It may be a complete non-issue but it was not what I went in there to buy.
Is there something I can do to save this? It may be a complete non-issue but it was not what I went in there to buy.