jeremydgreat
Well-Known Member
Oh man. I just messed up. I was bottling a few bottles for a competition and added too much priming sugar.
I did a few bottles with 1 tsp and a few with 1.5 tsp of corn sugar. Yes, I added the sugar directly to the bottles because I was kegging the rest (with no priming sugar).
So, how big a deal is this? I just read that half to 1/4 tsp is about right for a 12 oz bottle. Am I going to have bottle bombs or should I wait this out? Should I submit the 1 tsp ones to the competition anyway?
I did a few bottles with 1 tsp and a few with 1.5 tsp of corn sugar. Yes, I added the sugar directly to the bottles because I was kegging the rest (with no priming sugar).
So, how big a deal is this? I just read that half to 1/4 tsp is about right for a 12 oz bottle. Am I going to have bottle bombs or should I wait this out? Should I submit the 1 tsp ones to the competition anyway?