refluxologist
Active Member
First brew is resting in the fermenter..
I chose a Belgian Blonde Ale, looked nice and being a full extract brew figured it was a good starting point.
Everything went according to the script and tastes like a beer with lots of sugar =D
Thinkin i'm going to dump it into a keg in two weeks or so.
Ya!
I chose a Belgian Blonde Ale, looked nice and being a full extract brew figured it was a good starting point.
Everything went according to the script and tastes like a beer with lots of sugar =D
Thinkin i'm going to dump it into a keg in two weeks or so.
Ya!