ao125
Well-Known Member
Was at the homebrew shop over the weekend and saw this: http://stores.mdhb.com/-strse-1239/WLP862-CRY-HAVOC-Liquid/Detail.bok
Anyone ever used "Cry Havoc" before?
I was contemplating perhaps trying some sort of light or session beer with it, but I've never seen it before.
Anyone ever used "Cry Havoc" before?
Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. Ales: Attenuation: 66-70; Flocculation: M-L; Optimum Fermentation Temp: 68-74°F (20-23°C); Optimum Cellaring Temp: 50-55°F (10-13°C). Alt beers can be cellared at lagering temperatures. Lagers: Attenuation: 66-70; Flocculation: L; Optimum Fermentation Temp: 55-58°F (13-14°C); Optimum Lagering Temp: 32-37°F (0-3°C)
I was contemplating perhaps trying some sort of light or session beer with it, but I've never seen it before.