Azurecybe
Well-Known Member
Anyone else excited to see another sour blend coming from our friends at White Labs? This is listed as the 2012 Platinum Strain Series Release for Sept/Oct 2012.
Per their site...
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.
I read this as a Oud Bruin, Flanders Red blend.
Per their site...
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.
I read this as a Oud Bruin, Flanders Red blend.