Kershner_Ale
Well-Known Member
Any experience with this one? I had a vial and just put it in a Wee Heavy that finished fermenting too high (FG: 1.032). I tried wine yeast, I tried pitching US-05, nothing brought the gravity lower. So it was either try the 644 or dump it. Didn't know if 644 acted like a true Brett at all (guessing not) and would consume some unfermentables to lower the FG.