Modern Times has a 30 bbl batch of my Brett Trois IPA (using Brett Drie from BSI) in the tank now. It took some begging and swapping with other breweries to get enough Citra and Centennial (no problem getting Chinook) to do it. Should be on draft around San Diego in the next month or so. Fermenation was chugging along nicely at 74F the first few days, but has slowed down, hopefully it doesn't completely stall. Looking forward to seeing how the result compares to my homebrew scale batch!