carnevoodoo
Well-Known Member
I am used to blowoffs. I brew a lot of beer in the 1.070 range and I know that some yeast can be explosive. And yes, this is a Belgian yeast, which will naturally be volatile at higher temperatures.
However!
I have a 1.044 beer at 70 degrees and it blew my airlock off! It looked all nice and mellow yesterday and then boom! I had to clean out my new (used chest freezer) on its first beer.
Oh well, it smells great.
However!
I have a 1.044 beer at 70 degrees and it blew my airlock off! It looked all nice and mellow yesterday and then boom! I had to clean out my new (used chest freezer) on its first beer.
Oh well, it smells great.