You can make just about anything with WLP029. It is an ale yeast that ferments cleanly at cold temperatures like a lager. Obviously you can make Kolsch with it, but just about any British or American style of beer turns out great as well.
Just don’t let it get too cold. That yeast will stall out on you. I’d make sure you stay above the low 60’s. I agree that that yeast is versatile. Attenuates well and drops clear.